|Cost of living in Switzerland: meat|
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How much does a leg of lamb, pork tenderloin or beef rib steak cost? What is the price of country ham or Parma ham? How much does a roasted free-range chicken from the Auvergne come to?
The Molard butcher's in Geneva sells pork tenderloin for 48 CHF/kg and leg of lamb for 25 CHF/kg. You will also find beef steak for 63 CHF/kg.
At E. Leclerc in Ferney (neighboring France), you'll find pork tenderloin for 86.80 FF/kg, leg of lamb for 69.80 FF/kg and beef steak for 84 FF/kg.
At the Arcades du Molard in Geneva, the roasted half-chicken (Swiss, half-range) comes to 8 CHF/kg and the free-range chicken costs 16 CHF/kg at the Molard butcher's.
At E. Leclerc in Ferney (neighboring France), the "Saint Charmin" free-range chicken from the Auvergne costs 27.90 FF/kg.
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