|Cost of living in Switzerland: fish|
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Swiss fera filets (a salmon-like lakefish) cost 2.95 CHF/100g.
At the Arcades du Molard in Geneva, the salmon filet sells for 34.90 CHF/kg.
At the Geneva Caviar House, a boutique with an array of gourmet products, the semi-wild Baliv salmon, known as the "coeur de filet" (center cut) and smoked in Switzerland, costs 297 CHF/kg.
50g of the top-of-the-line Beluga caviar comes to 403 CHF.
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